23 - 24 of October, 2018

Workshop on Carotenoids in Foods, Nutrition and Health


  • Dr.Johannes Von Lintig (School of Medicine, Case Western Reserve University, Cleveland, United
  • Dr. Maria Tsimidou (School of Chemistry, Aristotle University of Thessaloniki, Greece)
  • Dr. Manfred Eggersdorfer (Former Sen. Vice President Nutrition Science in DSM Nutritional
    Products; University of Groningen)
  • Dr. Maria Helena Damasio (Global Regulatory Coordinator, ROHA Europe, S.L.U)
  • Dr. Silvia Peris (Head of Technical Services in Europe and Middle East at Novus International)


  • Ms. Paula Mapelli‐Brahm (University of Seville, Spain)
  • Dr.Daniela Weber (German Institute of Human Nutrition, Germany)    
  • Dr. Abdulkerim Eroğlu (College of Agriculture and Life Sciences, North Carolina State University,
  • Dr. Rachel Moran (Waterford Institute of Technology, Ireland)
  • Dr. Erini Sarrou (Institute of Plant Breeding and Genetic Resources, HAO‐DEMETER, Greece)
  • Dr. Sanja Krstić Vlaisavljević (University of Novi Sad, Serbia)    
  • Mr. Fillipos Bantis (Aristotle University of Thessaloniki, Greece)
  • Ms. Alba Serrano (University of Illes Balears, Spain)
  • Dr.Begoña Olmedilla‐Alonso (Spanish National Research Council. Institute of Food Science,
    Technology and Nutrition (ICTAN‐CSIC), Spain)
  • Mr. Mohammed Iddir (Luxembourg Institute of Health, Luxembourg)   
  • Dr. Aldela Pintea (University of Agricultural Sciences and Veterinary Medicine, Romania)
  • Dr. Patrizia Riso (University of Milan, Italy)
  • Dr. Emmanuelle Reboul (French National Institute of Agronomical Research, France)
  • Dr. Charles Desmarchelier (Aix‐Marseille Université, France)    
  • Ms. Radhia Abdelkebir (Arid Lands Institute, Tunisia)
  • Dr. Jana šic Žlabur (Faculty of Agriculture University of Zagreb, Croatia)
  • Dr. Fabien Havas (IBR, Ltd. – a Frutarom company, Israel)




24 - 25 of October, 2018

EUROCAROTEN 5th Management  Committee and 4th Working Groups Meeting



Organizers, sponsors, collaborators