Organizing Committee

Fidel Toldrá, IATA-CSIC, Valencia, Spain, Chair

Jianping Wu, University of Alberta, Canada, Co-Chair

Leticia Mora, IATA-CSIC, Valencia, Spain, Scientific secretary

Mónica Flores, IATA-CSIC, Valencia, Spain

Milagro Reig, IAD-UPV, Valencia, Spain

M-Concepción Aristoy, IATA-CSIC, Valencia, Spain

José Javier López, IATA-CSIC, Spain

 

Scientific Committee

Fidel Toldrá, IATA-CSIC, Valencia, Spain, Co-chair

Jianping Wu, University of Alberta, Canada, Co-Chair

Rotimi E. Aluko, University of Mannitoba, Winnipeg, Manitoba, Canada

John van Camp, Ghent University, Belgium

Anna Laura Capriotti, Sapienza University Roma, Italy

Elvira de Mejia, University of Illinois, Urbana-Champaign, Illinois, USA

Richard J. Fitzgerald, University of Limerick, Ireland

Linda Giblin, Teagasc Food Research Centre, Cork, Ireland

Hitomi Kumagai, Nihon University, Fujisawa-shi, Japan

Andrea Liceaga, Purdue University, West Lafayette, Indiana, USA

Jun Lu, Institute of Food and Fermentation Industries, Beijing, China

Toshiro Matsui, Kyushu University, Fukuoka, Japan

Manuela Pintado, Universidade Católica Portuguesa, Porto, Portugal       

Kenji Sato, Kyoto University, Japan

Chibuike Udenigwe, University of Ottawa, Ontario, Canada

Organizers, sponsors, collaborators